Ingredients
4 oz. silver tequila (100% agave)
2 oz. blue curaçao
2½ oz. lime juice
4 oz. agave nectar
3 cups of ice
Sea salt, for rim
lime wheels, for garnish
Preparation: Place salt on a plate. Run the edge of a lime slice around the outside rim of a margarita (or cocktail) glass. Roll the outer edge of the rim in the salt until coated. Repeat on four cocktail glasses. Set aside. Combine all ingredients in a blender. Blend on the highest setting until completely smooth. If necessary, scrape down the sides with a rubber spatula. Garnish with a lime wheel. Serve immediately.
